Why Samurai Knife?
Samurai are symbols of loyalty, honor, and strength in Japanese culture
This Knife is a Symbol of Discipline, Courage
Samurai can cut, chop, mince and perform any other action necessary in food preparation.
Samurai knives are designed for jobs that require special precision and accuracy, such as preparing meat and fish. They are the perfect tool for making delicate cuts, fillets and thin slices.
Sturdy blade, meets 100% cutting needs
Universal knife to cut anything
Kitchen knife
When precision is needed in every cut
To separate the meat
from the bone
For preparing the meat
To fillet the fish
Only ₱299 compared to ₱599 (retail price)
Available online only
Cash on delivery
For vegetables and fruit
For aromatic herbs
To cut meat into uniform slices